– Fermented Cold-Smoked
– Traditional Authentic Recipe
–  100% Natural
– Gluten Free
– Dairy Free
– High in Protein
– Dry Cured
– No Added Colours or Artificial Ingredients

At Atwood Heritage, sausage making is a tradition that has been in our families since Mennonite farmers came to Canada over two centuries ago. In the 1950’s we started to share this passion with sausage lovers who craved authentic natural flavours based on family recipes. Our handmade sausages are fermented cold smoked and dry-cured… just like they’ve always been.