At Atwood Heritage, sausage making is a tradition that has been in our families since Mennonite farmers came to Canada over two centuries ago. In the 1950’s we started to share this passion with sausage lovers who craved authentic natural flavours based on family recipes. Our handmade sausage are fermented cold smoked and dry-cured… just like they’ve always been.

The Game Meats Venison Salami is a 100% natural sausage made with domestic venison that is blended with pork and beef creating a unique delicious flavour. The Venison Salami is made savory using a delicious easy-to-read blend of spices and slightly sweetened with maple syrup. This is the perfect high protein, low carb snack. Great to share with the family or enjoy after a bike ride in the countryside.

The Game Meats Venison Salami is Gluten Free, Dairy Free, without added colorants or artificial ingredients. The Venison Salami is high in protein.

Ingredients: Domestic venison, Pork, Beef, Water, Sugar (maple syrup),  Sea salt, Cultured celery powder, Pepper, Garlic, Starter culture, Olive oil, Natural wood smoke.